Venison Stir-fry
1 lb. venison steak or roast cut into thin slices
4 t. oil
4 celery stalks, thinly sliced
2 carrots, thinly sliced
2 onoins, sliced and separated
2 green peppers, cut into chunks
2 pkgs. stir-fry seasoning (sweet and sour is good with venison)
1/4 cup water
8 fresh mushrooms, sliced
Heat oil in wok or large skillet over high heat until hot. Brown meat in hot oil.Stir-fry for 3-5 minutes or until meat is brown. Add celery, onions, green pepper. Stir-fry 2-3 mins or until tender. Mix seasoning with 1/4 cup water and blend well. Add mushrooms to wok and cook for one minute. Stir in seasoning mixture cook until sauce thickens and vegetables become glazed. Serve with rice.
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