Cranberry Duck
1 mallard,canvasback or small goose
stuffing:
1 apple, cored and chopped
1/2 cup celery, chopped
1 T. lemon juice
1 medium onion, chopped
Toss apples and lemon juice to prevent apples from turning brown. Add celery and onion
Cranberry Sauce:
2 cups water
1 1/2 cups whole cranberry, frozen
or canned
1 cup apple sauce
4 T. sugar
1/4 tsp. dry mustard
1 1/2 tsp. dry tarragon
1/2 tsp. salt
heat oven to 350 degrees. Mix stuffing and stuff into bird until cavity is 3/4 full. Place duck in roasting pan and cook for 45 minutes. While duck is cooking prepare cranberry sauce. Bring water to boil and add cranberries, apple and sugar. once soft, mash with potato masher. Add remaining ingredients. Reduce heat and simmer for 10 minutes to blend flavors. After duck has baked for 45 minutes, remove from oven and drain off any fat. Return duck to oven and cover with half cranberry sauce. Cook another 45 minutes occasionally basting with remaining cranberry sauce.
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