Heat a skillet at medium heat with a small amount of olive oil. Add your venison steaks. Add a dash of Oregano,and a dash of garlic salt or garlic and salt.
Heat until cooked part way through. Turn over and repeat the recipe to that side. A dash of oregano, and a dash of garlic. Cook until medium well or well. Then add your favorite side dish and enjoy. I like the mash potatoes and brown gravy.
ORGANIC RECIPE FOR THIS SAME DISH. Is pretty much the same way. Except the oregano should be organic oregano fresh or home grown. Instead of garlic salt. Should use garlic cloves. Depending on the protein amounts of Venison. Should use approx. 4 to 5 small pieces of one clove not the whole clove ball. Can use a small amount of virgin olive oil. A dash of sea salt. Best prepared with fresh organic vegetables. Or organic potatoes.
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